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KMID : 0366119940220030283
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Korean Journal of Applied Microbiology & Bioengineering
1994 Volume.22 No. 3 p.283 ~ p.289
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Characteristics of Maltose Formation in Heterogeneous Enzyme Reaction System Utilizing Swollen Extrusion Starch as a Substrate
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Abstract
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Reaction characteristics;maltose production;swollen extrusion starch;fungal α-amylase;heterogeneous enzyme reaction system
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KEYWORD
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